Milk Rice Porridge Recipe
I present to you a delicious rice milk porridge. The taste of childhood. Rice does not stick together. And you have extra time for yourself, because our porridge is cooked in a slow cooker. The taste is creamy and sweet. Children will be very happy with such porridge.
Servings Prep Time
3 5minutes
Cook Time
60minutes
Servings Prep Time
3 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Take the round-grain rice and measure 3/4 cup for a slow cooker.
  2. Rinse the rice well until it is clean.
  3. Put the washed rice in a slow cooker pan.
  4. Pour 4 cups of milk into a slow cooker. We take the milk cold.
  5. Add sugar, salt, put a piece of butter.
  6. Put the baking sheet in a slow cooker and select the “milk porridge” mode. By time, the cooking process takes about an hour. The great thing is that you don’t have to look for milk. He’s not running anywhere!!!
  7. At the end of the work, the slow cooker will sound a beep. The porridge is ready. Gently mix and arrange on plates.
  8. It will turn out porridge of medium density, and its amount will be enough for a family of 3 people.
0 0 votes
Article Rating
       

Related posts:

Couscous Milk Porridge with Pumpkin Recipe Peruvian Rice Porridge Recipe Porridge of Lentils and Rice with Mushrooms Recipe Rice and Oatmeal Porridge Recipe Millet Porridge with Condensed Milk and Blackcurrant Recipe Semolina Porridge “Instant!” Recipe Pumpkin-Rice Porridge with Peaches Recipe Chocolate Dessert made from Millet Milk Porridge Recipe Millet Porridge with Cheese Balls and Pistachios Recipe Rice Porridge Recipe Marmalade from Semolina Porridge Recipe Buckwheat Porridge with Vegetables and Mushrooms Recipe