| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Tomato
- 60 gram Rice
- 100 gram Chicken breast (smoked)
- 1 piece Onion
- 70 gram Carrot
- 50 gram Green peas
- Greenery
- 15 gram Vegetable oil
- 1 clove Garlic
Ingredients
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Instructions
- Prepare the ingredients.
- Boil the rice, cut the vegetables and chicken breast into cubes.
- Fry everything in vegetable oil, add boiled rice and smoked breast at the end.
- Cut tomatoes into rings and decorate a plate, put porridge on top, decorate with mashed green peas and herbs.
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