Millet Cutlets with Broccoli and Peppers Recipe
Very tender, delicious and beautiful millet cutlets with fresh broccoli and colorful peppers! Great in chilled form with your favorite sauces, herbs or vegetables. In addition, from such cutlets, there are solid benefits and vitamins not only for adults, but also for children, and the taste is absolutely not inferior to meat!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Take one glass of ready-made millet.
  2. Add diced peppers, chopped onion and garlic, chopped broccoli, tomato paste, paprika and salt. Stir the minced meat well.
  3. With your hands, form dense balls of minced meat (I have 4 pieces), then roll them well in breadcrumbs and give the desired shape of cutlets.
  4. Fry in a non-flammable, well-heated frying pan, greased with oil. Since the boiled hot millet is very tender, then turn the cutlets carefully 1 time, only when one side is well fried. Then, under the lid, fry for 8 minutes.
  5. Remove the cutlets from the pan when they are cool and serve.
  6. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Cutlets from Broccoli in Oven Recipe Soup with Broccoli and Bell Peppers Recipe Julienne with Broccoli, Bell Peppers and Mushrooms Recipe Millet Chops with Cheese Recipe Zucchini Stuffed with Lamb and Millet Recipe Snack of Beans and Baked Peppers Recipe Chicken Cutlets with Broccoli Recipe Potatoes Baked in Millet-Rice Flakes Recipe Stuffed Peppers in the Dough Recipe Appetizer of roasted Peppers Recipe Rice with Different Peppers and Zucchini Recipe Cottage Cheese Cheesecake with Millet Crust Recipe