Mozzarella and Tomato Sandwich Recipe
The sandwich will not be simple, but with a filling of cheese and tomatoes. Everything is simple, quite high in calories and very tasty.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the bread. Cut off the crusts.
  2. Next, cut 2 circles of tomato. Cut the dill, you will need just a couple of twigs.
  3. In a bowl, break the eggs, salt, pepper, add your favorite spices (I add sweet paprika). Add milk to the egg mixture and shake well with a whisk.
  4. Next, we collect our sandwich. Put a piece of bread, then cheese, tomato, sprinkle with herbs on top and cover with a second piece of bread. We do the same with the second sandwich.
  5. Preheat the pan, pour the vegetable oil. Quickly dip the sandwich in the egg and spread it on a well-heated pan. In the process of frying, I press the sandwich with a spatula to the pan, so that the edges grapple with each other. Fry on both sides until Golden.
  6. Our sandwich is served hot: so inside the cheese will stretch.
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