Mushroom Salad Recipe
Simple and quick vegetable salad with mushrooms. It will perfectly complement fried meat or chicken. It will be a wonderful addition to any side dish in the Lean.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Mushrooms are washed, cut into plates, onions are cut into quarter rings. Marinate them in a mixture of soy sauce and vinegar for 5 minutes.
  2. At this time, cut the cucumbers and peppers into strips.
  3. Carrots are cleaned and grated or cut into strips.
  4. Chop the salad a little, add vegetables and mushrooms to it.
  5. Fill the salad with oil and serve.
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