I spent the entire evening making up a salad for the holiday table, in honor of my husband's birthday. And salad saw a at night!!! The dish is original, tasty, without mayonnaise, low-calorie and vitamin.
Mushrooms large cut and fry in oil, over high heat, stirring constantly.
Carrots to boil and clean. Onions cut into half rings, pour boiling water and leave for 15 minutes. Leaves bitterness. Then drain and pour lemon juice and wine vinegar, you can ordinary vinegar 6% and leave to marinate.
Olives cut into slices. Carrots dice.
With grilled mushrooms drain excess oil by putting the pan on its side, then carefully spoon put the mushrooms in a salad bowl.
Put carrots, olives and onions in a salad bowl. Squeeze onions with your hands of excess fluid.
Prepare a dressing of grain mustard, oil and lemon juice. Mix and season the salad. Garnish with greens.
The salad came out easy, vitamin, low fat, acidity from the pickled onions. Carrot is not felt, it is marinated from onions and gets a new taste!!