Mushrooms in Wine Sauce Recipe
Very tasty mushrooms turned out, I really liked it! In principle, the dish turns out to be inexpensive and easy, so you can experiment.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the mushrooms well and cut into slices. I like not too small, so I cut the large one in half, leave the small one intact.
  2. In a saucepan, mix wine, water, lemon juice and vegetable oil. Add salt and sugar to taste (for my taste it turned out to be 1 tsp of both). Then put the bay leaf, pepper, bring to a boil and simmer for 3-4 minutes.
  3. Put the prepared mushrooms in the boiling marinade and cook for 10 minutes. Let cool in the broth and toss in a colander.
  4. Put the cooked mushrooms in a salad bowl and sprinkle with green onions and parsley.
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