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Print Recipe
Liver with Wine Recipe
Tender liver in spicy sauce, flavorful due to the vegetables and spices and spicy from the addition of white wine. I think you should like the recipe for cooking liver in a rustic way-because this simple dish is a piece of delicate liver in a thick sauce of white wine, mushrooms and vegetables!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. So.. cut carrots into washers, mushrooms into large quarters. Chop the tomatoes from the jar.
    So.. cut carrots into washers, mushrooms into large quarters.
Chop the tomatoes from the jar.
  2. Cut the onion into half rings and pepper into strips.
    Cut the onion into half rings and pepper into strips.
  3. The liver remove the film and cut into cubes. Heat the oil and fry the liver quite a bit, until light Golden. Put it on a plate and cover.
    The liver remove the film and cut into cubes.
Heat the oil and fry the liver quite a bit, until light Golden.
Put it on a plate and cover.
  4. Begin to fry onions and carrots. Fry for about 8 minutes stirring constantly. Pepper to taste.
    Begin to fry onions and carrots.
Fry for about 8 minutes stirring constantly.
Pepper to taste.
  5. Then add the mushrooms and fry for 5 minutes.
    Then add the mushrooms and fry for 5 minutes.
  6. The last are the peppers, salt everything to taste. Add tomatoes and sugar. Mix well and pour water. Simmer under the lid on low heat for about 20 minutes. Then add the liver, I cut the bars into smaller ones. Pour the wine and stew for another 30 minutes.
    The last are the peppers, salt everything to taste. Add tomatoes and sugar.
Mix well and pour water.
Simmer under the lid on low heat for about 20 minutes.
Then add the liver, I cut the bars into smaller ones.
Pour the wine and stew for another 30 minutes.
  7. And here is our liver on rustic is ready! White wine retains its softness and tenderness, vegetables and gravy are very tasty.
    And here is our liver on rustic is ready!
White wine retains its softness and tenderness, vegetables and gravy are very tasty.

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