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Print Recipe
Pastrami of Chicken Breast in a Wine Marinade Recipe
Here is, accidentally has found another option pastrami, I hasten faster to share with you. A great cold snack, goes great on sandwiches, with salad leaf, fresh green onion, cucumber, mmm...
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Breast wash, clean from the films (only careful not to damage their shape). Don't cut!
    Breast wash, clean from the films (only careful not to damage their shape). Don't cut!
  2. Wine mix with honey, spices, salt, pepper, squeezed garlic. If you have time and inspiration, you can warm up.
    Wine mix with honey, spices, salt, pepper, squeezed garlic. If you have time and inspiration, you can warm up.
  3. Put the Breasts in a closing bowl, pour the marinade (cooled, if you warmed it) and leave for a day in the refrigerator. The marinade should cover them completely.
    Put the Breasts in a closing bowl, pour the marinade (cooled, if you warmed it) and leave for a day in the refrigerator. The marinade should cover them completely.
  4. Before cooking, twist each breast into a roll, fasten with twine or toothpicks. Cook in a heat-resistant open container, covered with foil (to be washed less)
    Before cooking, twist each breast into a roll, fasten with twine or toothpicks.
Cook in a heat-resistant open container, covered with foil (to be washed less)
  5. Meat send in heated to 250 * C oven for 25 minutes. After the time, turn off the oven and leave there to cool the meat.
    Meat send in heated to 250 * C oven for 25 minutes.
After the time, turn off the oven and leave there to cool the meat.
  6. Then cool in the refrigerator, when feeding cut across the fibers on sandwiches!!!
    Then cool in the refrigerator, when feeding cut across the fibers on sandwiches!!!

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