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Print Recipe
Mushrooms in Wine Sauce Recipe
Very tasty mushrooms turned out, loved it! In principle, the dish is inexpensive and easy,so you can experiment.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mushrooms are well washed and cut into slices. I love not too small, so a major cut in half, small left whole.
    Mushrooms are well washed and cut into slices. I love not too small, so a major cut in half, small left whole.
  2. In a saucepan, mix wine, water, lemon juice and vegetable oil. Add salt and sugar to taste (to my taste it turned out to 1 tsp of both). Then put the Bay leaf, pepper, bring to a boil and simmer for 3-4 minutes.
    In a saucepan, mix wine, water, lemon juice and vegetable oil. Add salt and sugar to taste (to my taste it turned out to 1 tsp of both). Then put the Bay leaf, pepper, bring to a boil and simmer for 3-4 minutes.
  3. In the boiling marinade put the prepared mushrooms and cook for 10 minutes. Let cool in the broth and throw in a colander.
    In the boiling marinade put the prepared mushrooms and cook for 10 minutes. Let cool in the broth and throw in a colander.
  4. Cooked mushrooms put in a salad bowl and sprinkle with green onions and parsley.
    Cooked mushrooms put in a salad bowl and sprinkle with green onions and parsley.

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