Mussels Baked Recipe
I’m sure many people have seen baked mussels in sushi bars. The price is quite high, but you can cook the same mussels at home. It turns out no worse than in a restaurant, and several times cheaper. The taste is very delicate and very tasty.
Servings Prep Time
2 5minutes
Cook Time
25minutes
Servings Prep Time
2 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Rinse the mussels well under running water. We put the washed mussels on a baking sheet.
  2. To prepare a homemade version of baked mussels, capelin caviar will be needed. I had regular eggs with white sauce.
  3. In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take the usual mayonnaise with a fat content of 67%, not low-calorie), 2 teaspoons of capelin caviar, 0.5 tsp Kikoman soy sauce, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want, add more. I added about ¼ teaspoon to my liking. He turns quite sharply.
  4. Mix everything thoroughly.
  5. Carefully spread the sauce over the mussels with a teaspoon, trying to completely cover their flesh, and send them to a preheated 200 ° C oven for 15 minutes. Focus on your oven, you need the sauce on the mussels to get a light golden hue. We take the finished mussels out of the oven and enjoy.
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