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Print Recipe
Mussels Baked Recipe
I'm sure many have seen in sushi bars baked mussels. The price is quite high, but you can cook the same mussels at home. It turns out not worse than in a restaurant and several times cheaper. The taste is very delicate and very delicious.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Good wash the mussels under running water. Washed mussels spread on a baking sheet.
    Good wash the mussels under running water.
Washed mussels spread on a baking sheet.
  2. To prepare a home-made version of baked mussels need caviar capelin. I had the usual eggs and white sauce.
    To prepare a home-made version of baked mussels need caviar capelin. I had the usual eggs and white sauce.
  3. In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take a regular mayonnaise fat 67%, not low-calorie), 2 teaspoons of caviar of capelin, 0.5 tsp soy sauce Kikoman, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want – add more. I added about ¼ teaspoon to my taste. It turns quite sharply.
    In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take a regular mayonnaise fat 67%, not low-calorie), 2 teaspoons of caviar of capelin, 0.5 tsp soy sauce Kikoman, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want – add more. I added about ¼ teaspoon to my taste. It turns quite sharply.
  4. All mix thoroughly.
    All mix thoroughly.
  5. Gently with a teaspoon spread the sauce over the mussels, trying to cover their flesh completely, and send in a preheated 200°C oven for 15 minutes. Be guided by your oven, you need to sauce on mussels acquired a light Golden hue. We get ready mussels from the oven and enjoy.
    Gently with a teaspoon spread the sauce over the mussels, trying to cover their flesh completely, and send in a preheated 200°C oven for 15 minutes. Be guided by your oven, you need to sauce on mussels acquired a light Golden hue.
We get ready mussels from the oven and enjoy.

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