I'm sure many have seen in sushi bars baked mussels. The price is quite high, but you can cook the same mussels at home. It turns out not worse than in a restaurant and several times cheaper. The taste is very delicate and very delicious.
Good wash the mussels under running water.
Washed mussels spread on a baking sheet.
To prepare a home-made version of baked mussels need caviar capelin. I had the usual eggs and white sauce.
In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take a regular mayonnaise fat 67%, not low-calorie), 2 teaspoons of caviar of capelin, 0.5 tsp soy sauce Kikoman, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want – add more. I added about ¼ teaspoon to my taste. It turns quite sharply.
All mix thoroughly.
Gently with a teaspoon spread the sauce over the mussels, trying to cover their flesh completely, and send in a preheated 200°C oven for 15 minutes. Be guided by your oven, you need to sauce on mussels acquired a light Golden hue.
We get ready mussels from the oven and enjoy.