In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take the usual mayonnaise with a fat content of 67%, not low-calorie), 2 teaspoons of capelin caviar, 0.5 tsp Kikoman soy sauce, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want, add more. I added about ¼ teaspoon to my liking. He turns quite sharply.