Mussels in Cheese Sauce Recipe
Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Preheat the milk, mix with the melted cheese until smooth.
  3. Chop the garlic and leek very finely. In a large saucepan, melt the butter, put the leeks and garlic, fry a little.
  4. Pour in the wine and evaporate a little. Lay out the mussels, cover and cook for 3 minutes.
  5. Add the cheese and milk mixture, pepper, salt and cook for another 2 minutes. Serve in deep plates with bread.
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