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Print Recipe
The sauce with Mussels Recipe
Delicious, beautiful and great for any side dishes. Can be irrigate pasta, rice, or buckwheat. By preparing this paste, you will be satisfied with any dish.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut zucchini into small cubes, cherry tomatoes into halves, chop garlic.
    Cut zucchini into small cubes, cherry tomatoes into halves, chop garlic.
  2. Boil the mussels for 2-3 minutes.Throw in a colander and allow to drain the broth. Broth is useful to us, do not pour.
    Boil the mussels for 2-3 minutes.Throw in a colander and allow to drain the broth. Broth is useful to us, do not pour.
  3. In a pan with the addition of olive oil, fry the garlic for 2 minutes and add the zucchini, fry for another 3 minutes and add the parsley, pre-chopped.
    In a pan with the addition of olive oil, fry the garlic for 2 minutes and add the zucchini, fry for another 3 minutes and add the parsley, pre-chopped.
  4. In the pan add tomato paste and mix well. Pour the wine.
    In the pan add tomato paste and mix well. Pour the wine.
  5. After the wine pour the broth from mussels and add cherry tomatoes.
    After the wine pour the broth from mussels and add cherry tomatoes.
  6. Cover the pan with a lid and simmer for another 5-7 minutes. The sauce is ready. Bon appetit!
    Cover the pan with a lid and simmer for another 5-7 minutes. The sauce is ready. Bon appetit!

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