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Print Recipe
Mussels in Cheese Sauce Recipe
Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Heat milk, mix with melted cheese until smooth.
    Heat milk, mix with melted cheese until smooth.
  3. Very finely chop the garlic and leek. In a large saucepan, melt the oil, put the leek and garlic, fry a little.
    Very finely chop the garlic and leek. In a large saucepan, melt the oil, put the leek and garlic, fry a little.
  4. Pour the wine and evaporate a little. Put the mussels, close and cook for 3 minutes.
    Pour the wine and evaporate a little. Put the mussels, close and cook for 3 minutes.
  5. Add cheese-milk mixture, pepper, salt and cook for a further 2 minutes and Serve in deep plates with bread.
    Add cheese-milk mixture, pepper, salt and cook for a further 2 minutes and Serve in deep plates with bread.

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