Oatmeal Doughnut Recipe
Donuts for tea, with my favorite bran. You can take dried fruits to your taste – raisins, cherries, candied fruits.
Course
Breakfast Lunch
,
Children’s Food Ideas
,
Desserts Dishes
,
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Special Food Dishes
Cuisine
Estonian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
60
minutes
Servings
6
Cook Time
60
minutes
Ingredients
6
tablespoons
Oat flakes
with side
3
tablespoons
Bran (oatmeal)
with side
1
piece
Chicken egg
large
1
glass
Cream (10%)
200ml
1,5
tablespoons
Sugar
1
pinch
Salt
0,3
teaspoons
Cinnamon
180
gram
Curd cheese
Candied fruit
to taste
Vegetable oil
Instructions
Mix cottage cheese, egg cream, sugar, cinnamon.
Whisk with a blender.
Add oat flakes, candied fruits, baking powder, vanilla sugar, mix well. It turns out that such a mass, which needs to stand for 30 minutes to swell.
Then you can fry in a well-heated frying pan, greased with oil, under a lid. And you can, like me, bake in the oven at 180 degrees.
Bake until completely dry.
Enjoy your Breakfast!
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