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Print Recipe
Oatmeal Cookies with Zucchini Recipe
Soft curd-oatmeal cookies with the addition of grated zucchini. We can say that the cookies diet, t to it is absolutely no oil and fat-free cottage cheese. Useful and tasty cookies pleased me, it perfectly suited to a Cup of coffee with cream.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. RUB the zucchini on a medium-sized grater. Curd spread in a bowl and extinguish the soda in it.
    RUB the zucchini on a medium-sized grater. Curd spread in a bowl and extinguish the soda in it.
  2. For cottage cheese spread sugar, salt, zucchini and break the egg. Connect.
    For cottage cheese spread sugar, salt, zucchini and break the egg. Connect.
  3. Add oatmeal, stir and give 5 minutes to stand up to flakes swelled. Then-the flour and combine.
    Add oatmeal, stir and give 5 minutes to stand up to flakes swelled. Then-the flour and combine.
  4. Spread on non-stick form or baking paper with a spoon. Sprinkle with sesame seeds on top. You can do with a poppy.
    Spread on non-stick form or baking paper with a spoon. Sprinkle with sesame seeds on top. You can do with a poppy.
  5. Put in a preheated oven for 12-15 minutes at t-180 C. Be guided by your oven.
    Put in a preheated oven for 12-15 minutes at t-180 C. Be guided by your oven.
  6. Cookies are ready!
    Cookies are ready!

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