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Print Recipe
Lean Oatmeal Buns Recipe
Great buns with a neutral taste. Very tasty with milk or yogurt, is fine, even with the soup, but the best sandwiches for tea.
Instructions
  1. In a large bowl pour warm water, add butter and honey.
    In a large bowl pour warm water, add butter and honey.
  2. Gradually stirring, pour 2 cups of flour.
    Gradually stirring, pour 2 cups of flour.
  3. Add yeast and salt.
    Add yeast and salt.
  4. Last of all, pour the flakes. Note and this is not a bug, the flakes are put 400 milliliters, not grams. 400 ml is right.
    Last of all, pour the flakes. Note and this is not a bug, the flakes are put 400 milliliters, not grams. 400 ml is right.
  5. Mix thoroughly. Should get a soft sticky dough. If the dough is watery, add another 0.5 stack. sorrow.
    Mix thoroughly. Should get a soft sticky dough. If the dough is watery, add another 0.5 stack. sorrow.
  6. Grease the pan with oil and cover with baking paper or silicone Mat. With a spoon to separate portions of dough and hands, sprinkled with flour, roll them into balls.
    Grease the pan with oil and cover with baking paper or silicone Mat. With a spoon to separate portions of dough and hands, sprinkled with flour, roll them into balls.
  7. Place the balls on a baking sheet. The oven to include at 200*C. Buns sprinkle with seeds.
    Place the balls on a baking sheet. The oven to include at 200*C.
Buns sprinkle with seeds.
  8. Cover with a towel and leave for proofing for 30 minutes.
    Cover with a towel and leave for proofing for 30 minutes.
  9. Bake in the oven for 15-20 minutes until Browning.
    Bake in the oven for 15-20 minutes until Browning.
  10. Buns are incredibly tasty, with a crisp and tender, soft crumb.
    Buns are incredibly tasty, with a crisp and tender, soft crumb.

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