This delicate and fluffy cake is a very worthy alternative to oatmeal in the morning! Preparing elementary (like porridge) - just need to pour the cereal, pour the batter, put it in the oven and expect when baked. The recipe has no flour and no butter and sugar - at least! From the aroma of pie spices certainly wins! I suggest you immediately start a delicious and healthy Breakfast!
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 glasses Oat flakes
- 2 pieces Banana
- 2 pieces Egg
- 300 ml Milk
- 2 tablespoons Flax seeds (sunflower seeds, sesame)
- 1 teaspoon Dough baking powder
- 2 teaspoons Cinnamon
- 1/2 teaspoons Nutmeg
- 1/4 teaspoons Salt
- 2 pieces Cloves (crushed)
- 1/2 glasses Hazelnut
- 1 piece Apple
- 1 tablespoon Sugar
Ingredients
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Instructions
- In a baking dish pour the cereal.
- Prepare the dough by placing the banana, egg, milk, flax seeds, baking powder and spices in a container for immersion blender. The resulting dough is poured onto the flakes and stir so that all the flakes are coated with the test.
- Chop the hazelnuts, it is convenient to do it flat wide side of the knife - get the pieces of the desired size, and then sprinkle them with the dough.
- Cut the apples into slices, put them on a mosaic of hazelnuts.
- Before you put the cake in a heated oven, you can mix a spoonful of sugar with cinnamon and sprinkle Apple slices on top. I found this little (terrible sweet tooth), so floated and powdered sugar when the cake was ready. I baked it like a Charlotte: first 20 minutes at a temperature of 150 degrees, then the same at 180. The author of the recipe offered to put the cake in a preheated 200 degree oven for 40-45 minutes.
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