Galette with Cottage Cheese and Figs Recipe

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I saw these galette on the cover of the magazine and could not resist! The magazine was bought, and a little tweak of the recipe made these galette for Breakfast. Very tasty and beautiful pastries turned out, ruddy biscuits with cottage cheese and fruit – like the sun on a cloudy morning. Replacing part of the flour for oat bran, we are adding more benefits to our diet, but it is important to remember – flour/delicious/sweet eaten in the first half of the day))) by the Way you can rarely find figs you can replace the pear with cinnamon, nectarine or plum.

Cocktail Recipe

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I want to offer you this drink in my own way. It is not necessary that the drink was infused and absorbed the aroma and taste of berries. Took out, made and can be enjoyed. And how good he is in the morning after a feast, believe me on word.