Okroshka in Korean Nengug Recipe
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the cucumber into strips.
  2. Also, cut the carrots into strips. Three or finely chop the garlic.
  3. Mix the vegetables, add the fried sesame seeds and finely broken seaweed. We add a little salt, not forgetting that soy sauce will also give salt. Pepper to taste.
  4. We make a filling from water, sugar, vinegar and soy sauce. I add about half a teaspoon of sugar, a dessert spoon of vinegar, but it’s better to add everything in small doses, achieving a pleasant taste for yourself. Mix with vegetables, once again trying for salt and acid. And we put it in the cold for at least half an hour.
  5. And now our okroshka is ready! Bon Appetit!
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