•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Okroshka on Kvass with Beetroot Recipe
Okroshka is a traditional Russian dish. Traditional okroshka is prepared precisely on kvass. Wonderful and useful okroshka on kvass with beets
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the beetroot into thin strips or as you like, put to simmer for 20 minutes in a saucepan with a glass of water and 1 tsp vinegar 9%. In parallel, boil the carrots and egg.
    Cut the beetroot into thin strips or as you like, put to simmer for 20 minutes in a saucepan with a glass of water and 1 tsp vinegar 9%.
In parallel, boil the carrots and egg.
  2. Onions and dill finely chop.
    Onions and dill finely chop.
  3. Put in a bowl. I cook okroshka in clay pots. To the onion and dill, put 1 tsp sugar and 1 tsp salt.
    Put in a bowl.
I cook okroshka in clay pots.
To the onion and dill, put 1 tsp sugar and 1 tsp salt.
  4. Stir and beat onions with dill before to juice.
    Stir and beat onions with dill before to juice.
  5. Cut finely fresh cucumber.
    Cut finely fresh cucumber.
  6. Can be take salty cucumber.
     Can be take salty cucumber.
  7. Egg boiled hard boiled. Chop it too finely. Yolk can be softly rub.
    Egg boiled hard boiled. Chop it too finely.
Yolk can be softly rub.
  8. Carrots boiled, clean it and cut into small cubes. I like to cut carrots in the okroshka very finely.
    Carrots boiled, clean it and cut into small cubes.
I like to cut carrots in the okroshka very finely.
  9. Put all in a pot and add either mayonnaise or sour cream. It is to your taste. Mix everything together, add pepper to taste.
    Put all in a pot and add either mayonnaise or sour cream.
It is to your taste.
Mix everything together, add pepper to taste.
  10. Pour kvass. Beets have been potosinas, cool it and spread together with the liquid in the pot.
    Pour kvass.
Beets have been potosinas, cool it and spread together with the liquid in the pot.
  11. Mix, try to taste, cover with a lid and send in the refrigerator to brew at least 30 minutes.
    Mix, try to taste, cover with a lid and send in the refrigerator to brew at least 30 minutes.

Related Post

Okroshka for Lent Recipe
views 3
Okroshka for Lent Recipe - Okroshka, made on a home kvass and homemade vegetable mayonnaise. Okroshka without eggs. - For Kvass: Bread, Millet, Sugar,...
Okroshka Recipe
views 3
Okroshka Recipe - Today it's hot! And so I wanted okroshka, but with cold kvas. - Green onions, Chicken egg, Mustard, Kvass, Cucumber, Sausage, P...
Okroshka “Cucumber” Recipe
views 2
Okroshka "Cucumber" Recipe - Another version of the budget okroshka. Rustic recipe. - Cucumber, Pickled cucumber, Potatoes, Dill, Green Onio...
Okroshka with Red Cabbage Recipe
views 3
Okroshka with Red Cabbage Recipe - In hot summer all people like cold soup. We can cook okroshka. With red cabbage it turns out very tasty and rich ok...
Okroshka “Peasant” with Pickled Mushro...
views 3
Okroshka "Peasant" with Pickled Mushrooms Recipe - Familiar to all the traditional dish of Russian cuisine. You can cook it on weekdays and ...
Okroshka with Beetroot Tops and Red Fish Recipe
views 0
Okroshka with Beetroot Tops and Red Fish Recipe - Very unusual option for the modern okroshka. - Beetroot (leaves), Sorrel, Green Onion, Dill, Cucumbe...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *