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Print Recipe
Okroshka on Kvass with Beetroot Recipe
Okroshka is a traditional Russian dish. Traditional okroshka is prepared precisely on kvass. Wonderful and useful okroshka on kvass with beets
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the beetroot into thin strips or as you like, put to simmer for 20 minutes in a saucepan with a glass of water and 1 tsp vinegar 9%. In parallel, boil the carrots and egg.
    Cut the beetroot into thin strips or as you like, put to simmer for 20 minutes in a saucepan with a glass of water and 1 tsp vinegar 9%.
In parallel, boil the carrots and egg.
  2. Onions and dill finely chop.
    Onions and dill finely chop.
  3. Put in a bowl. I cook okroshka in clay pots. To the onion and dill, put 1 tsp sugar and 1 tsp salt.
    Put in a bowl.
I cook okroshka in clay pots.
To the onion and dill, put 1 tsp sugar and 1 tsp salt.
  4. Stir and beat onions with dill before to juice.
    Stir and beat onions with dill before to juice.
  5. Cut finely fresh cucumber.
    Cut finely fresh cucumber.
  6. Can be take salty cucumber.
     Can be take salty cucumber.
  7. Egg boiled hard boiled. Chop it too finely. Yolk can be softly rub.
    Egg boiled hard boiled. Chop it too finely.
Yolk can be softly rub.
  8. Carrots boiled, clean it and cut into small cubes. I like to cut carrots in the okroshka very finely.
    Carrots boiled, clean it and cut into small cubes.
I like to cut carrots in the okroshka very finely.
  9. Put all in a pot and add either mayonnaise or sour cream. It is to your taste. Mix everything together, add pepper to taste.
    Put all in a pot and add either mayonnaise or sour cream.
It is to your taste.
Mix everything together, add pepper to taste.
  10. Pour kvass. Beets have been potosinas, cool it and spread together with the liquid in the pot.
    Pour kvass.
Beets have been potosinas, cool it and spread together with the liquid in the pot.
  11. Mix, try to taste, cover with a lid and send in the refrigerator to brew at least 30 minutes.
    Mix, try to taste, cover with a lid and send in the refrigerator to brew at least 30 minutes.

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