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Print Recipe
Okroshka on Yogurt Recipe
Prepared eat this soup on a hot summer afternoon.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Green onions cut into rings directly into the pot, add salt and mash.
    Green onions cut into rings directly into the pot, add salt and mash.
  2. Cucumbers and radishes to chop thin straws. Add to the pot.
    Cucumbers and radishes to chop thin straws. Add to the pot.
  3. Boiled potatoes (not all) cut into cubes. Lay out in pan. The remaining potatoes to mash these and add to the total weight for density.
    Boiled potatoes (not all) cut into cubes. Lay out in pan. The remaining potatoes to mash these and add to the total weight for density.
  4. Eggs cut into cubes.
    Eggs cut into cubes.
  5. And sausage cut into cubes. Add to the pot to the components.
    And sausage cut into cubes. Add to the pot to the components.
  6. The contents of the pan pour yogurt add cold boiled water. If this is not done soup will be very thick. Season with salt and a squeeze of lemon to taste. Instead of lemon you can add the vinegar. Put in refrigerator for 15-20 minutes to chill. Ready.
    The contents of the pan pour yogurt add cold boiled water. If this is not done soup will be very thick. Season with salt and a squeeze of lemon to taste. Instead of lemon you can add the vinegar. Put in refrigerator for 15-20 minutes to chill. Ready.

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