Onions and dill finely chop, put in a pan and add salt and citric acid. With a pestle to grind the herbs. We need to squeeze the juice out of the greens, not get mashed, so no bigotry. Next, put the sour cream and pour in portions of water stirring constantly until the sour cream is completely dissolved. Try on salt and acid, if necessary, add more.
Eggs and sausage cut into medium dice, and radish with cucumber (forgot to take a picture). Add everything to the pan, stir and send to the refrigerator for at least an hour. When served on a separate dish, spread boiled in their skins potatoes. It is, instead of bread.