A refreshing dish that can remind us of summer flavors at any time of the year. Our family welcomed the okroshka on plain water with the addition of appropriate seasonings. Unusual aroma gives it a special preparation of greens.
Pre-boil potatoes, eggs, meat.
Finely chop the herbs - dill, parsley, green onion.
In the summer I also add radishes.
Add salt and rub them in order to the greens gave the juice. Thanks to this soup turns out very flavorful and especially tasty.
Chop the cucumber into cubes.
Cut the meat into cubes. I have pork, you can substitute chicken or turkey.
Also for those who prefer sausages, can be replaced with sausage / ham.
Cut into cubes eggs.
Cut into cubes potatoes.
Next, make the base: add to 2 liters filtered water 2 tbsp sugar, 1 tbsp salt, 1 tsp citric acid, 2 tbsp of vinegar 9%, 4-5 tbsp sour cream, you can also add 1 tbsp of mayonnaise or even substitute sour cream for mayonnaise, who it loves.
Well stir all until full dissolving of the.
Then fill up the "broth" in the chopped ingredients and combine all, stir the mixture. Try, if someone something on taste of lacks, can be add (of salt, sugar or acid).
The soup is ready, Bon appetit!