The recipe from the chicken thigh is for those who do not want to stand at the stove stirring and turning. It is practical to use the time when the dish is being prepared – for other things! At the same time, get an excellent result from soft and juicy meat!
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
I know that many people like spicy Korean snacks, but it is not always possible to go to the market for them. I suggest that you prepare it yourself, since now you can buy dried shiitake, semi-finished products in supermarkets. If you’re interested, you’re welcome.
Every New Year you want to cook something special and this one is no exception. I really recommend this roll recipe. The combination of cherries with garlic pine nuts is just super!
Chicken legs marinated in soy sauce and balsamic, stewed with eggplant and seasonal vegetables for dinner completely without oil. After a working day, you can easily handle this dish and have a great dinner!
Who himself salts-marinates fish look at the recipe. Spicy, aromatic, a little Asian. So you can pickle and herring. In the original recipe, sliced tomatoes are immediately put in the marinade. In my opinion, it will be tastier if you put them in a ready-made dish.
Wonderful cabbage! Sharp, spicy, and aromatic. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! All cauliflower lovers. And at the same time quickly prepare the famous Buffalo sauce.
Minimum of ingredients, easy and fast to cook, it turns out delicious! Very simple salad.