Okroshka on Chicken Broth Recipe
Hot days are coming soon. The summer and cold okroshka will finally begin. Each family has its own favorite recipe for okroshka. I tried okroshka on kvass and whey… But I found his perfect formula. If you’re interested, go ahead and tell us about the nuances.
Servings Prep Time
4 5minutes
Cook Time
120minutes
Servings Prep Time
4 5minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Boil the breast first. I don’t recommend chicken leg. As expected, to remove the foam after boiling, add salt and cook for 40 minutes on low heat.
  2. Cut green onions and herbs, add a little salt, mix well. So the greens will become more fragrant.
  3. Peel the potatoes and cut them into cubes, as you always cut for okroshka, I cut them finely. When the breast is already cooked for 40 minutes, add the potatoes and cook until tender for about 15 minutes. At the end of cooking, we try to add salt, I add pepper. The breast cools down, and I put the broth in a tub of cold water.
  4. Diced cucumbers, eggs, cold chicken breast. Add mustard – it gives sharpness, like kvass or whey. Season with mayonnaise, then mix them as for a salad. Put the broth in a salad bowl, mix and refrigerate for a couple of hours.
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