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 Okroshka with Chicken Recipe
I offer a recipe for okroshka, which I have always cooked, namely with chicken. It turns out a more delicate, light and dietary dish.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet can be boiled, but I prefer to fry it.
    Chicken fillet can be boiled, but I prefer to fry it.
  2. Cut the chicken into small cubes.
    Cut the chicken into small cubes.
  3. Cucumbers cut into small cubes.
    Cucumbers cut into small cubes.
  4. Cut the potatoes into small cubes (you can just mash them in mashed potatoes, so the soup will turn out thick).
    Cut the potatoes into small cubes (you can just mash them in mashed potatoes, so the soup will turn out thick).
  5. Finely chop the eggs.
    Finely chop the eggs.
  6. Finely chop the dill greens.
    Finely chop the dill greens.
  7. Pour all the crushed foods with yogurt. Bring to taste: add salt and lemon juice. Put the finished soup in the refrigerator for 3-4 hours to infuse. It's even better to cook at night, so this morning it was just fabulous.
    Pour all the crushed foods with yogurt. Bring to taste: add salt and lemon juice. Put the finished soup in the refrigerator for 3-4 hours to infuse. It's even better to cook at night, so this morning it was just fabulous.
  8. Ready.
    Ready.
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