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Print Recipe
Okroshka with Chicken Recipe
Offer a recipe of the okroshka, which I always prepared, namely with chicken. It turns out more tender, light and dietary dish.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet can be boiled, but I prefer to fry it.
    Chicken fillet can be boiled, but I prefer to fry it.
  2. Chicken cut into small cubes.
    Chicken cut into small cubes.
  3. Cucumbers cut into small cubes.
    Cucumbers cut into small cubes.
  4. Cut the potatoes into small cubes (you can just mash these, so the soup will appear thick).
    Cut the potatoes into small cubes (you can just mash these, so the soup will appear thick).
  5. Eggs chopped cut into.
    Eggs chopped cut into.
  6. Dill finely cut.
    Dill finely cut.
  7. Pour all the chopped products yogurt. Bring to taste: add salt and lemon juice. The finished soup put in refrigerator for 3-4 hours to steep. Even better to cook at night, so this morning she was quite fabulous.
    Pour all the chopped products yogurt.
Bring to taste: add salt and lemon juice.
The finished soup put in refrigerator for 3-4 hours to steep. Even better to cook at night, so this morning she was quite fabulous.
  8. Ready.
    Ready.

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