Print Recipe
 Okroshka "Tender feeling" Recipe
This okroshka turns out to be very tender, because it is cooked with chicken.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes, eggs and fillets separately. Peel cucumbers. Finely chop the greens (5-6 twigs). Cut potatoes, eggs, fillets and cucumbers into cubes, mix with herbs.
    Boil potatoes, eggs and fillets separately. Peel cucumbers. Finely chop the greens (5-6 twigs). Cut potatoes, eggs, fillets and cucumbers into cubes, mix with herbs.
  2. Mix mayonnaise and sour cream, then fill with water.
    Mix mayonnaise and sour cream, then fill with water.
  3. Add 1.5 tablespoons of salt and 1 tsp of citric acid (only add not all at once, so as not to overdo it). Refrigerate for a couple of hours to infuse.
    Add 1.5 tablespoons of salt and 1 tsp of citric acid (only add not all at once, so as not to overdo it). Refrigerate for a couple of hours to infuse.
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