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Okroshka "Tender feeling" Recipe
This okroshka is very tender because it cook with chicken .
Instructions
  1. Boil separately potatoes, eggs and fillets. Cucumbers to clear. Greens (5-6 sprigs), finely chop. Potatoes, eggs, fillets and cucumbers cut into cubes, randomize with greenery.
    Boil separately potatoes, eggs and fillets.
Cucumbers to clear.
Greens (5-6 sprigs), finely chop.
Potatoes, eggs, fillets and cucumbers cut into cubes, randomize with greenery.
  2. Mayonnaise and sour cream, stir, then cover with water.
    Mayonnaise and sour cream, stir, then cover with water.
  3. Add 1.5 tbsp salt and 1 tsp citric acid (only add not all at once, so as not to overdo it). Put in the refrigerator for a couple of hours to infuse.
    Add 1.5 tbsp salt and 1 tsp citric acid (only add not all at once, so as not to overdo it).
Put in the refrigerator for a couple of hours to infuse.

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