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Print Recipe
Okroshka on Yogurt with Chicken and Spinach Recipe
The first time added to the okroshka mint and spinach. Mint refreshes in addition all ingredients.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil separately the potatoes and the eggs. Also pre-boil chicken breast. Wash vegetables and greens.
    Boil separately the potatoes and the eggs.
Also pre-boil chicken breast.
Wash vegetables and greens.
  2. Chop the spinach, mint and other herbs. Combine all the ingredients and season with salt and pepper to taste.
    Chop the spinach, mint and other herbs.
Combine all the ingredients and season with salt and pepper to taste.
  3. In a separate bowl put off the necessary amount of the mixed ingredients and dressed with yogurt with boiled cold water + sour cream to taste. And also add mustard, salt, pepper to taste.
    In a separate bowl put off the necessary amount of the mixed ingredients and dressed with yogurt  with boiled cold water + sour cream to taste. And also add mustard, salt, pepper to taste.
  4. If it seems that there is not enough acid, you can add lemon juice or a little acid.
    If it seems that there is not enough acid, you can add lemon juice or a little acid.

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