| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 700 gram Chicken breast
- 7 pieces Cucumber
- 6 pieces Garden Redish
- 4 pieces Chicken egg
- 5 pieces Potatoes
- 1 bunch Green Onion
- 1 bunch Dill
- 1 bunch Parsley
- 1 bunch Mint
- 1 bunch Spinach
- 1 liter Yogurt
- 4 tablespoons Sour cream
- 2 teaspoons Mustard
- Black pepper
- Salt
Ingredients
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Instructions
- Boil the potatoes and eggs separately. Also pre-boil the chicken breast. Wash the vegetables and herbs.
- Chop spinach, mint and other herbs. Mix all the ingredients and season with salt and pepper to taste.
- In a separate bowl, put the required amount of mixed ingredients and season with yogurt with boiled cold water + sour cream to taste. And also add mustard, salt, pepper to taste.
- If it seems that the acid is not enough, you can add lemon juice or a little acid.
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