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Print Recipe
Okroshka with Ice-Cold Kvass Recipe
Cold dish, very tasty and quite satisfying. Especially popular in the summer, although in our family in any day we is incredibly happy.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and eggs, cool them and cut them into small cubes.
    Boil potatoes and eggs, cool them and cut them into small cubes.
  2. Radish and cucumber also cut into small cubes.
    Radish and cucumber also cut into small cubes.
  3. Cut onion. Then a chicken breast cut into strips and use a fork to make out the fibers.
    Cut onion.
Then a chicken breast cut into strips and use a fork to make out the fibers.
  4. At the end, add mustard, horseradish and ayran. Mix and put into the refrigerator for 2-3 hours.
    At the end, add mustard, horseradish and ayran.
Mix and put into the refrigerator for 2-3 hours.
  5. Kvass pour into ice molds and put in the freezer for 3-4 hours. (This can be done in advance).
    Kvass pour into ice molds and put in the freezer for 3-4 hours.
(This can be done in advance).
  6. Okroshka pour into bowls, add ice from kvass and green Basil.
    Okroshka pour into bowls, add ice from kvass and green Basil.

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