Print Recipe
 Okroshka with Ice-Cold Kvass Recipe
A cold dish, very tasty and quite satisfying. Especially popular in summer, although we are incredibly happy in our family on any given day.
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and eggs, cool and cut into small cubes.
    Boil potatoes and eggs, cool and cut into small cubes.
  2. Radish and cucumber are also cut into small cubes.
    Radish and cucumber are also cut into small cubes.
  3. Chop the onion. Then cut the chicken breast into strips and divide it into fibers with a fork.
    Chop the onion. Then cut the chicken breast into strips and divide it into fibers with a fork.
  4. At the end, add mustard, horseradish and ayran. Stir and refrigerate for 2-3 hours.
    At the end, add mustard, horseradish and ayran. Stir and refrigerate for 2-3 hours.
  5. Pour the kvass into ice molds and put it in the freezer for 3-4 hours. (This can be done in advance).
    Pour the kvass into ice molds and put it in the freezer for 3-4 hours. (This can be done in advance).
  6. Pour the okroshka on plates, add ice from kvass and green basil.
    Pour the okroshka on plates, add ice from kvass and green basil.
0 0 votes
Article Rating
       

Related posts:

Okroshka on Kvass Recipe Okroshka on Kvass with Beetroot Recipe Okroshka is Traditional Russian on Kvass Recipe Okroshka “All on a little bit” Recipe Okroshka “on-Volga” Recipe Okroshka on Yogurt with Chicken and Spinach Recipe Okroshka “Accidental” Recipe Okroshka “Peasant” with Pickled Mushrooms Recipe Mushroom Okroshka Recipe Okroshka Recipe Okroshka “Dankovska” Recipe Okroshka on Yogurt and Mineral Water Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments