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Print Recipe
Okroshka Recipe
Today it's hot! And so I wanted okroshka, but with cold kvas.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Green onions to chop and put in those dishes in which you prepare the okroshka. There same-yolks from boiled eggs and mustard.
    Green onions to chop and put in those dishes in which you prepare the okroshka. There same-yolks from boiled eggs and mustard.
  2. Now all this rubbing.
    Now all this rubbing.
  3. And pour kvass.
    And pour kvass.
  4. Add the dill and potatoes.
    Add the dill and potatoes.
  5. Add cucumbers. Protein from the eggs cut and add to the same.
    Add cucumbers. Protein from the eggs cut and add  to the same.
  6. Add horseradish.
    Add horseradish.
  7. Add sausage.
    Add sausage.
  8. Then lemon juice. If you don't have one, you can replace it with vinegar.
    Then lemon juice. If you don't have one, you can replace it with vinegar.
  9. Now add mayonnaise or sour cream.
    Now add mayonnaise or sour cream.
  10. Now pour kvass, as needed, taste for salt and you can call all to the table!
    Now pour kvass, as needed, taste for salt and you can call all to the table!

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