| Prep Time | 5 minutes |
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast
- 5 pieces Potatoes
- 2 pieces Cucumber
- 5 pieces Chicken egg
- 1 bunch Green Onion
- 1 bunch Dill
- 1 bunch Parsley
- 1 tablespoon Mustard
- 4 liters Water
- Mayo
Ingredients
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Instructions
- First boil the breast. Chicken leg I do not advise. As expected, to remove the foam after boiling, add salt and cook 40 minutes on low heat.
- Green onion and greens are cut and add few salt, mix well. So the greens become more fragrant.
- Potatoes peel and dice, as you always cut for okroshka, I cut finely. When the breast is already the boil for 40 minutes, add potatoes and cook until tender about 15 minutes. At the end of cooking, try the salt, I add pepper. Breast get cold, and I put the broth in the tub with cold water.
- Cut into dice the cucumbers, eggs, cold chickens breast. Add the mustard - it adds sharpness, like a kvass or serum. Put the mayonnaise, then mix them as a salad. Put in the broth "salad" bowl, stir and put in the refrigerator for a couple of hours.
