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Print Recipe
 Okroshka on Chicken Broth Recipe
Soon will come hot days. Will start finally summertime and cold okroshka. Every family has their own favorite recipe of okroshka. I tried okroshka on kvass and whey water... But I found his perfect formula. If You are interested, go tell the nuances.
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course First Course, Lunch Second Breakfast
Cuisine Russian
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First boil the breast. Chicken leg I do not advise. As expected, to remove the foam after boiling, add salt and cook 40 minutes on low heat.
    First boil the breast. Chicken leg I do not advise. As expected, to remove the foam after boiling, add salt and cook 40 minutes on low heat.
  2. Green onion and greens are cut and add few salt, mix well. So the greens become more fragrant.
    Green onion and greens are cut and add few salt, mix well. So the greens become more fragrant.
  3. Potatoes peel and dice, as you always cut for okroshka, I cut finely. When the breast is already the boil for 40 minutes, add potatoes and cook until tender about 15 minutes. At the end of cooking, try the salt, I add pepper. Breast get cold, and I put the broth in the tub with cold water.
    Potatoes peel and dice, as you always cut for okroshka, I cut finely. When the breast is already the boil for 40 minutes, add potatoes and cook until tender about 15 minutes. At the end of cooking, try the salt, I add pepper. Breast get cold, and I put the broth in the tub with cold water.
  4. Cut into dice the cucumbers, eggs, cold chickens breast. Add the mustard - it adds sharpness, like a kvass or serum. Put the mayonnaise, then mix them as a salad. Put in the broth "salad" bowl, stir and put in the refrigerator for a couple of hours.
    Cut into dice the cucumbers, eggs, cold chickens breast. Add the mustard - it adds sharpness, like a kvass or serum. Put the mayonnaise, then mix them as a salad. Put in the broth "salad" bowl, stir and put in the refrigerator for a couple of hours.

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