Okroshka “Winter” Recipe
Why “winter”? Yes, because it can be cooked in winter (for lovers of okroshka) with the same set of products. Although, now fresh vegetables in winter are not a problem.
Servings Prep Time
5 5minutes
Cook Time
30minutes
Servings Prep Time
5 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the pickled cucumbers into small cubes and put them in a form for okroshka.
  2. Slice the boiled chicken breast.
  3. Cut the boiled eggs into cubes.
  4. Boil the potatoes, cool, pour cold water and, after peeling, cut into cubes.
  5. Mix all the ingredients of the okroshka in a saucepan and pour over the yogurt. Squeeze the juice from the lemon, add the herbs, add ground black pepper if desired. Add a little mineral water to the soup.
0 0 votes
Article Rating
       

Related posts:

Okroshka with Sorrel on Yogurt Recipe Okroshka “Barbecue” with Mustard Recipe Okroshka on Yogurt and Mineral Water Recipe Okroshka on Yogurt Recipe Okroshka “Favorite” Recipe Summer Okroshka with Sausage Recipe Okroshka with Meat Recipe Okroshka on Chicken Broth Recipe Okroshka-Smoothies Recipe Okroshka on the Water and Sour Cream Recipe Okroshka on Yogurt with Chicken and Spinach Recipe Okroshka with Mushrooms Recipe