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Print Recipe
Summer Okroshka with Sausage Recipe
Summer is the time for okroshka. At the cottage or at home, you can easily cook it.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, cook the eggs and potatoes. Let them cool and then to peel. Then we take the rest of the products. Cut small cubes: - sausage.
    First of all, cook the eggs and potatoes. Let them cool and then to peel. Then we take the rest of the products.
Cut small cubes:
- sausage.
  2. -Garden radish.
    -Garden radish.
  3. -Rub on a large grater eggs.
    -Rub on a large grater eggs.
  4. - Cut cucumbers in small cubes.
    - Cut cucumbers in small cubes.
  5. - Thoroughly rinse the dill and finely chop.
    - Thoroughly rinse the dill and finely chop.
  6. - Cut the potatoes into cubes.
    - Cut the potatoes into cubes.
  7. Now pour all kefir or kvass, sprinkle with finely chopped green onions on top, pour over the plates and serve.
    Now pour all kefir or kvass, sprinkle with finely chopped green onions on top, pour over the plates and serve.

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