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Summer Okroshka with Sausage Recipe
Summer is the time for okroshka. At the cottage or at home you can easily cook it.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, cook the eggs and potatoes. Let them cool and then peel them. Then we take the rest of the products. Cut into small cubes: - sausage.
    First of all, cook the eggs and potatoes. Let them cool and then peel them. Then we take the rest of the products.
Cut into small cubes:
- sausage.
  2. - Garden radish.
    - Garden radish.
  3. - Grate the eggs on a coarse grater.
    - Grate the eggs on a coarse grater.
  4. - Cut cucumbers into small cubes.
    - Cut cucumbers into small cubes.
  5. - Thoroughly wash the dill and finely chop.
    - Thoroughly wash the dill and finely chop.
  6. - Cut the potatoes into cubes.
    - Cut the potatoes into cubes.
  7. Now pour over everything with kefir or kvass, sprinkle with finely chopped green onions on top, pour on plates and serve.
    Now pour over everything with kefir or kvass, sprinkle with finely chopped green onions on top, pour on plates and serve.
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