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Print Recipe
Okroshka "Barbecue" with Mustard Recipe
Okroshka has a very interesting taste.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the radish as you like.
    Cut the radish as you like.
  2. Cut cucumbers
    Cut cucumbers
  3. Cut the meat barbecue.
    Cut the meat barbecue.
  4. Eggs and herbs cut.
    Eggs and herbs cut.
  5. The ratio is simple- 1 liter of Yogurt mixed with 1 tbsp mustard (don't be afraid - it's not enough-customize then according to your taste, but slowly).
    The ratio is simple- 1 liter of Yogurt mixed with 1 tbsp mustard (don't be afraid - it's not enough-customize then according to your taste, but slowly).
  6. I like yogurt diluted with water-I don't like pure yogurt. In the finished soup when serving to add a spoon of sour cream.
    I like yogurt diluted with water-I don't like pure yogurt. In the finished soup when serving to add a spoon of sour cream.

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