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Print Recipe
Okroshka "Favorite" Recipe
The peculiarity of the recipe is that all the ingredients, except herbs and sausages, cut on a grater for carrots in Korean, it turns out an elegant straw.
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash radishes, cucumbers, greens, dry them. Cucumbers clear from the skin.
    Wash radishes, cucumbers, greens, dry them. Cucumbers clear from the skin.
  2. Peeled boiled potatoes, cucumbers, radishes, eggs to grate on a grater for carrots in Korean. Vegetables are obtained in the form of a long thin straw.
    Peeled boiled potatoes, cucumbers, radishes, eggs to grate on a grater for carrots in Korean. Vegetables are obtained in the form of a long thin straw.
  3. Smoked sausage thinly slice with an electric slicer. Then cut into strips.
    Smoked sausage thinly slice with an electric slicer. Then cut into strips.
  4. Yogurt and mineral water beat with a blender or with a mixer, add salt and pepper.
    Yogurt and mineral water beat with a blender or with a mixer, add salt and pepper.
  5. Onions and dill wash, finely chop. The bow can be slightly mash these with salt. Put in pan all the prepared foods, pour the chilled yogurt mixture, mix well.
    Onions and dill wash, finely chop. The bow can be slightly mash these with salt. Put in pan all the prepared foods, pour the chilled yogurt mixture, mix well.
  6. Pour on plates, add sour cream. You can add ice cubes.
    Pour on plates, add sour cream. You can add ice cubes.

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