Okroshka with the Liver and Grain Mustard Recipe
I always cook classic okroshka. And I also tried okroshka with chicken liver for the first time, and believe me, it’s very tasty and interesting! Grain mustard gives a piquant note to this dish.
Servings Prep Time
3 5minutes
Cook Time
40minutes
Servings Prep Time
3 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the liver into slices, lightly fry and put out.
  2. Add a little salt.
  3. Diced cucumbers, boiled eggs and
  4. boiled potatoes.
  5. Cut the liver into small pieces, there should not be large pieces.
  6. Add finely chopped greens.
  7. Add a little salt and pepper and mix well.
  8. Pour in the kvass and mix.
  9. Add the grain mustard. Mix it. Ready.
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