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Print Recipe
Liver-Grain Sausage Recipe
I recently mastered a new type of sausage, I liked it very much. The recipe is not complicated, the products are the simplest , but the taste is unusual) than it resembles black pudding. I recommend it!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Grits are boiled until completely ready. Cool.
    Grits are boiled until completely ready. Cool.
  2. Onion finely cut and fry in vegetable oil.
    Onion finely cut and fry in vegetable oil.
  3. Buckwheat and onion are transferred to the bowl of the combine, having previously installed the attachment for grinding. Slightly punch at 1 speed.
    Buckwheat and onion are transferred to the bowl of the combine, having previously installed the attachment for grinding. Slightly punch at 1 speed.
  4. The liver is cleaned of all excess and added to the onion and buckwheat. Salt, pepper to taste, you can add any spices. And again we punch , not strongly only so that the liver is crushed.
    The liver is cleaned of all excess and added to the onion and buckwheat. Salt, pepper to taste, you can add any spices. And again we punch , not strongly only so that the liver is crushed.
  5. Fill the pig's skull with the resulting minced meat. The packing method does not matter. each sausage is slightly pierced.
    Fill the pig's skull with the resulting minced meat. The packing method does not matter. each sausage is slightly pierced.
  6. Boil the sausage in salted boiling water with the addition of Bay leaf and allspice for 15-20 minutes.
    Boil the sausage in salted boiling water with the addition of Bay leaf and allspice for 15-20 minutes.
  7. Remove the sausage, dry it and fry it in a frying pan until it forms a brown crust.
    Remove the sausage, dry it and fry it in a frying pan until it forms a brown crust.
  8. Bon appetit.
    Bon appetit.

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