Pancakes “Bourgeois” Recipe
A very simple recipe for making pancakes. Delicate, fragrant and very tasty. For breakfast, that’s all.
Servings
35
Cook Time
30minutes
Servings
35
Cook Time
30minutes
Ingredients
Instructions
  1. Put all the ingredients in a deep container and whisk. I was whipping at 1 speed of the mixer. You can beat it with a fork or whisk. The dough turns out to be liquid. Do not add more flour, this is quite enough!
  2. Heat the pan well and lightly oil it. If you want to get a pancake with a lot of holes and a pattern, lubricate the mold quite a bit each time (for pancakes with honey, I did that). If you prefer a more ruddy and dense pancake for the filling, then do not grease the pan at all (except for the 1st time). In my case, these are pancakes with caviar. P.S. These are my personal observations and conclusions.
  3. Pancakes with honey (cream, jam, etc.)
  4. The pancakes were excellent. Delicious, elastic, absolutely not greasy and easy to prepare, as we love! And I liked the name, I wanted to feel like a bourgeois!))
0 0 votes
Article Rating
       

Related posts:

Pancakes with Souffle Recipe Pumpkin Pancakes with Filling Recipe Chocolate Pancakes “Brownie” Recipe Orange Pancakes with Cinnamon Recipe Baked Pancakes with Cottage Cheese and Raisins Recipe Pancakes with Strawberries and Condensed Milk Recipe Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe Pancakes with Cottage Cheese in the Oven Recipe Thin Pancakes with Melted Milk Recipe Pancakes a La Gundel Recipe Strawberry Pancakes Recipe Pancakes Recipe