| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 liter Milk
- 10 pieces Chicken egg large
- 500 gram Flour wheat / Flour
- 4 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 tablespoon Sugar
Ingredients
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Instructions
- Put all the ingredients in a deep container and beat. I whipped at 1 speed of the mixer. You can beat it with a fork or whisk. The dough turns out to be liquid. Do not add more flour, this is quite enough!
- Heat the pan well and lightly oil it. If you want to get a more hole-filled pancake and with a pattern, grease the pan just a little each time (for pancakes with honey, I did so). If you prefer a more ruddy and dense pancake for stuffing, then do not grease the pan at all (except for the 1st time). In my case, these are pancakes with caviar. PS. These are my personal observations and conclusions.
- Pancakes for honey (cream, jam, etc.)
- The pancakes were excellent. Delicious, elastic, absolutely not greasy and easy to prepare, as we love! And I liked the name, I wanted to feel like a bourgeois! ))
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