Print Recipe
 Orange Pancakes with Cinnamon Recipe
Tender, spicy pancakes with orange peel and cinnamon! Nostrils, pink and fragrant!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat the milk to a slightly warm state. Pour about 1/3 of it into a bowl. Add 1 tsp sugar, a pinch of salt and yeast. Gently mix and leave in a warm place.
    Heat the milk to a slightly warm state. Pour about 1/3 of it into a bowl. Add 1 tsp sugar, a pinch of salt and yeast. Gently mix and leave in a warm place.
  2. When the "cap" appeared on the sponge, proceed to the preparation of the dough.
    When the "cap" appeared on the sponge, proceed to the preparation of the dough.
  3. Whisk eggs with sugar.
    Whisk eggs with sugar.
  4. Pour in 2/3 of the milk and the starter culture.
    Pour in 2/3 of the milk and the starter culture.
  5. Gradually adding flour, mix until the dough becomes homogeneous (not thick). Cover the bowl with a napkin and leave in a warm place for 1 hour.
    Gradually adding flour, mix until the dough becomes homogeneous (not thick). Cover the bowl with a napkin and leave in a warm place for 1 hour.
  6. The dough came up.
    The dough came up.
  7. Add the zest from 1 orange, vegetable oil and cinnamon to the dough.
    Add the zest from 1 orange, vegetable oil and cinnamon to the dough.
  8. Stir until smooth, without lumps.
    Stir until smooth, without lumps.
  9. Preheat the mold (lightly walk over it with a brush dipped in vegetable oil), pour out the dough (the diameter of the mold is 19 cm, the dough was poured about 2.5-3 tbsp.).
    Preheat the mold (lightly walk over it with a brush dipped in vegetable oil), pour out the dough (the diameter of the mold is 19 cm, the dough was poured about 2.5-3 tbsp.).
  10. As soon as the edges of the pancake are browned, turn it over and fry on the second side. Then transfer the pancake to a plate and brush with butter.
    As soon as the edges of the pancake are browned, turn it over and fry on the second side. Then transfer the pancake to a plate and brush with butter.
  11. It turned out 12 fragrant pancakes)))
    It turned out 12 fragrant pancakes)))
  12. Enjoy your meal!
    Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Crunch with Cinnamon and Chocolate Recipe Cupcakes with Honey and Cinnamon Recipe Latvian Apple Pancakes Recipe Pancakes with Souffle Recipe Pancakes “Bourgeois” Recipe Raspberry Pancakes Recipe Pancakes with Strawberries and Condensed Milk Recipe Apple Yeast Pancakes Recipe Pumpkin Pancakes with Quince Recipe Buns with Sugar and Cinnamon Recipe German Pancake with Apple and Cinnamon Recipe Cinnamon Cupcakes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments