Panna Cotta with Spicy Jelly Recipe
Delicious classic dessert in winter variation. It is prepared simply and quickly, but it takes time to solidify so that the layers do not mix.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Panna cotta:
Jelly “Mulled Wine”:
Instructions
  1. Soak the gelatin in two tablespoons of water.
  2. Mix cream, milk, sugar and vanilla sugar in a saucepan. Boil. Cool slightly and add the swollen gelatin to this mixture. Pour into glasses and refrigerate for an hour or two
  3. When Panna cotta freezes, you can start preparing a layer of jelly. Soak the gelatin in water again. Pour the cherry juice into a saucepan, add spices, sugar and bring to a boil. Add the swollen gelatin to the juice.
  4. Pour our jelly over the cream layer (carefully, see if the first layer has collapsed). Refrigerate until solidified. You can serve it to the table!
  5. Bon Appetit!
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