The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
Delicious classic dessert in the winter variation. It is prepared simply and quickly, but it takes time to solidify so that the layers do not mix.
Salad of lentils, tomatoes, cheese, herbs with nut dressing. A simple salad with an unusual dressing.
Here is a cake! No baking. Very quickly preparing. The family will be thrilled. The taste is tender, curd, melting in the mouth. Worth a try.