Pasta on-Navy with Tongue Recipe
Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled tongue cut into plates…
  2. ..then long bars.
  3. Boil the pasta in salted water to the desired condition – someone likes al dente, someone – until softened. While the pasta is cooking, let’s do the rest of the ingredients. Cut the onion into half rings or quarters.
  4. Garlic, chopped not too finely.
  5. Peel the pepper from the seeds and partitions, cut into half rings.
  6. Heat the melted butter in a frying pan, fry the onion until light brown.
  7. Add the tongue, mix well, fry for about 5 minutes.
  8. Add the seasoning, mix again.
  9. Add pepper, mix well.
  10. Add garlic.
  11. Then finely chop the cilantro, mix again and remove.
  12. Meanwhile, the pasta will be ready, drain the water, mix them with the contents of the pan, stir, heat them up slightly together – and serve.
  13. Bon appetit!
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