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Print Recipe
Autumn Pasta with Spicy Ribs Recipe
A wonderful hearty lunch for yourself and your family. In autumn you want to eat more and more diverse, to help seasonal vegetables) They will add flavor and colors to the usual dishes.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Grate the ribs with spices and adjika. Leave for 20 minutes and then send in a preheated 200 degree oven, in a sleeve or foil for 1 hour.
    Grate the ribs with spices and adjika. Leave for 20 minutes and then send in a preheated 200 degree oven, in a sleeve or foil for 1 hour.
  2. Cut sweet peppers, zucchini and carrots. Fry in a pan until Golden brown.
    Cut sweet peppers, zucchini and carrots. Fry in a pan until Golden brown.
  3. Cabbage disassemble on inflorescences.
    Cabbage disassemble on inflorescences.
  4. Lower in boiling water for 4-5 minutes. Then fry the cauliflower.
    Lower in boiling water for 4-5 minutes. Then fry the cauliflower.
  5. For tomato sauce, you need to cut the tomato, onion and garlic. Add thyme.
    For tomato sauce, you need to cut the tomato, onion and garlic. Add thyme.
  6. Simmer in butter, adding salt and sugar to taste. In the end, add the greens.
    Simmer in butter, adding salt and sugar to taste. In the end, add the greens.
  7. Cook the pasta according to the recipe with the packaging, I always cook it al dente. Mix with previously prepared vegetables and sauce. Warm up and serve with the ribs. Bon appetit.
    Cook the pasta according to the recipe with the packaging, I always cook it al dente. Mix with previously prepared vegetables and sauce. Warm up and serve with the ribs. Bon appetit.

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