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Print Recipe
Vegan Pasta with Adzhika and Spinach Recipe
I suggest another version of vegan pasta. Flavorful, spicy and in addition to everything useful. In a word - delicious!
Instructions
  1. Boil the spirals. In a frying pan, heat the vegetable oil, add adzhika, tomato paste, crushed garlic.
    Boil the spirals. In a frying pan, heat the vegetable oil, add adzhika, tomato paste, crushed garlic.
  2. Add spinach to the sauce. Although it is fashionable to tear it with your hands, I cut it the old-fashioned way) Simmer on low heat for 3 minutes.
    Add spinach to the sauce. Although it is fashionable to tear it with your hands, I cut it the old-fashioned way) Simmer on low heat for 3 minutes.
  3. Transfer the folded spirals to the frying pan, add half a ladle of water from under the pasta, mix everything well and warm it up for another 2-3 minutes, stirring occasionally.
    Transfer the folded spirals to the frying pan, add half a ladle of water from under the pasta, mix everything well and warm it up for another 2-3 minutes, stirring occasionally.
  4. That's it! You can start your meal.
    That's it! You can start your meal.
  5. Bon Appetit!
    Bon Appetit!

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