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 Vegan Pasta with Adzhika and Spinach Recipe
I suggest another version of vegan pasta. Flavorful, spicy and in addition to everything useful. In a word - delicious!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the spirals. In a frying pan, heat the vegetable oil, add adzhika, tomato paste, crushed garlic.
    Boil the spirals. In a frying pan, heat the vegetable oil, add adzhika, tomato paste, crushed garlic.
  2. Add spinach to the sauce. Although it is fashionable to tear it with your hands, I cut it the old-fashioned way) Simmer on low heat for 3 minutes.
    Add spinach to the sauce. Although it is fashionable to tear it with your hands, I cut it the old-fashioned way) Simmer on low heat for 3 minutes.
  3. Transfer the folded spirals to the frying pan, add half a ladle of water from under the pasta, mix everything well and warm it up for another 2-3 minutes, stirring occasionally.
    Transfer the folded spirals to the frying pan, add half a ladle of water from under the pasta, mix everything well and warm it up for another 2-3 minutes, stirring occasionally.
  4. That's it! You can start your meal.
    That's it! You can start your meal.
  5. Bon Appetit!
    Bon Appetit!
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