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Print Recipe
Stewed Tongue in Tomato Sauce Recipe
I offer you a fragrant , delicious, hot dish-tongue stewed in tomato sauce. Thanks to Lecho in Bulgarian, if you have a boiled tongue, this dish is prepared in a few minutes.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash tongue, pour hot water, bring to a boil , put salt, pepper, Bay leaf and cook for about 1.5 hours until ready. Next, put the tongue under a stream of cold water and remove the skin.
    Wash tongue, pour hot water, bring to a boil , put salt, pepper, Bay leaf and cook for about 1.5 hours until ready. Next, put the tongue under a stream of cold water and remove the skin.
  2. Peel the onion, cut it into half rings or strips, and finely chop the garlic. Put the onion and garlic in a hot pan with vegetable oil, fry until the onion is transparent over medium heat.
    Peel the onion, cut it into half rings or strips, and finely chop the garlic. Put the onion and garlic in a hot pan with vegetable oil, fry until the onion is transparent over medium heat.
  3. Cut the tongue into slices. Push the onion and garlic apart, put the tongue. Fry on both sides until light brown.
    Cut the tongue into slices. Push the onion and garlic apart, put the tongue. Fry on both sides until light brown.
  4. Take Lecho. Put the fillet on top of the language mix. Simmer the tongue with Lecho on medium heat under a lid for 10 minutes .
    Take Lecho. Put the fillet on top of the language mix. Simmer the tongue with Lecho on medium heat under a lid for 10 minutes .
  5. Serve the dish hot. Sprinkle with herbs. Bon Appetit!!
    Serve the dish hot. Sprinkle with herbs. Bon Appetit!!

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