Usually pasta in the Navy is prepared from minced meat, frying it with onions and, if desired, spices. Sometimes-from boiled beef, just fry it with onions. It is quite lazy doing this dish with the stew, wasting time just for boiling pasta and stabilizing the bow. I cooked this dish with meat, pre-roasted on the grill-it turned out extremely tasty! This time the meat component is boiled beef tongue.