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Print Recipe
Pasta on-Navy with Tongue Recipe
Usually pasta in the Navy is prepared from minced meat, frying it with onions and, if desired, spices. Sometimes-from boiled beef, just fry it with onions. It is quite lazy doing this dish with the stew, wasting time just for boiling pasta and stabilizing the bow. I cooked this dish with meat, pre-roasted on the grill-it turned out extremely tasty! This time the meat component is boiled beef tongue.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled tongue cut into plates…
    Boiled tongue cut into plates…
  2. ...then the long bars.
    ...then the long bars.
  3. Boil pasta in salt water to the desired condition-someone likes al dente, someone-to soften. While the pasta is cooking, let's do the rest of the ingredients. Onions cut into half rings or quarters.
    Boil pasta in salt water to the desired condition-someone likes al dente, someone-to soften.
While the pasta is cooking, let's do the rest of the ingredients. Onions cut into half rings or quarters.
  4. Garlic, chopped not too finely.
    Garlic, chopped not too finely.
  5. Pepper free from seeds and partitions, cut into half rings.
    Pepper free from seeds and partitions, cut into half rings.
  6. In a frying pan, heat the ghee, fry the onion until light brown.
    In a frying pan, heat the ghee, fry the onion until light brown.
  7. To add a language, mix well, fry for about 5 minutes.
    To add a language, mix well, fry for about 5 minutes.
  8. Add the seasoning, stir again.
    Add the seasoning, stir again.
  9. Add the pepper, mix well.
    Add the pepper, mix well.
  10. Add garlic.
    Add garlic.
  11. Then finely chopped cilantro, mix again and remove.
    Then finely chopped cilantro, mix again and remove.
  12. Meanwhile, the pasta is ready, drain, mix them with the contents of the pan, stir, heat slightly together – and serve.
    Meanwhile, the pasta is ready, drain, mix them with the contents of the pan, stir, heat slightly together – and serve.
  13. Bon appetit!
    Bon appetit!

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