Pasta on-Navy with Tongue Recipe
Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes - from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill - it turned out extremely tasty! This time the meat component is boiled beef tongue.