Paste from Broccoli and Avocado Recipe
Lean pasta with broccoli and avocado as a spread on bread or seasoning/sauce for dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
Servings
10
Cook Time
45minutes
Servings
10
Cook Time
45minutes
Ingredients
Instructions
  1. Disassemble the broccoli into inflorescences, cut off the stem and boil for 5 minutes at a boil; Drain the water;
  2. Chop the broccoli;
  3. Add chopped garlic, arugula, avocado, pepper, and chop again;
  4. Add the butter and soy sauce (add the liquid ingredients gradually, you may need more / less depending on the size of the broccoli and your taste for salt), it took me as much as I indicated in the ingredients, the paste should not crumble, and it should be well taken with a spoon / knife.;
  5. Put the pasta in jars and cool well in the refrigerator;
  6. It is excellent and useful to spread on bread, add to soups or when frying, as well as as a sauce for dishes!
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